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Vegan Lentil Burgers with Mushrooms, Spinach & Quinoa
GIRL HEART FOOD17Ingredients
41Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked quinoa (about 3 tbsp raw quinoa, see 'Recipe Note' below)
- 2 tsp. olive oil
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 227 grams fresh mushrooms (package, sliced)
- 2 cups baby spinach
- 1 1/4 tsp. salt (divided)
- 3/4 tsp. black pepper
- 2 Tbsp. flaxseed meal (see 'Recipe Notes' below for substitution.)
- 5 Tbsp. water
- 19 oz. lentils (rinsed and drained)
- 1 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1 1/4 cups oats
- 1/2 cup walnuts (roughly chopped)
- baking spray (to fry lentil burgers)
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