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Vegan Lemon Yogurt Bundt Cake
HOLY COW! VEGAN RECIPES13Ingredients
80Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups unbleached all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 1/2 cup lemon juice (fresh squeezed, I used meyer lemons, but regular lemons would work too)
- 1 cup sugar
- 1 cup vegetable oil (I used avocado oil, which is flavorless. You can use olive, but I find the olive oil sometimes tends to overpower the lemons)
- 2 cups vegan yogurt (I used my homemade cultured cashew yogurt, but use any unsweetened storebought yogurt. Cashew yogurt would be ideal)
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1/3 cup lemon juice
- 3/4 cup powdered sugar
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat4g20% |
Trans Fat1.5g |
Cholesterol |
Sodium920mg38% |
Potassium250mg7% |
Protein15g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate189g63% |
Dietary Fiber3g12% |
Sugars87g |
Vitamin A2% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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