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Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting
FOOD5216Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups almond milk
- 1 Tbsp. lemon juice
- 1 1/2 cups all purpose flour (or a gluten free all purpose flour blend, such as King Arthur's gluten free multi-purpose flour)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup organic cane sugar
- 1/2 cup vegan margarine (or shortening)
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1/2 cup vegan margarine (or shortening)
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1 1/2 Tbsp. lemon juice
- 2 3/4 cups confectioners' sugar
- 1 pinch salt
- 1/2 cup unsweetened shredded coconut
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g4% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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