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Ingredients
US|METRIC
2 SERVINGS
- 350 grams cauliflower (roughly chopped, approximately 3 cups of 1-1/2 inch cauliflower pieces)
- 1 cup unsweetened almond milk
- 2 Tbsp. sugar
- 2 tsp. pure vanilla extract
- 1 lemon (large)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C230% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen P. 8 years ago
I used 1 1/2 cups of coconut milk with 1/4c of cane sugar and 2 tablespoons of cornstarch (to thicken). I've used honey and/or maple syrup instead of the cane sugar too. Cook on medium heat until the milk blend thickens to desired thickness. Usually about 3 minutes. Take it off the stove and then I add two teaspoons of vanilla and the juice of one lemon with the whole lemon zest. Any way it is delicious.