Vegan Lemon Garlic Angel Hair Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Lemon Garlic Angel Hair Pasta

SEDUCTION IN THE KITCHEN(42)
Trixie: "Really delicious and simple! I used a lavender ba…" Read More
6Ingredients
20Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces whole wheat angel hair pasta (Cooked)
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 2 tablespoons balsamic vinegar (Tastefully Simple Balsamic, Dipping oil)
  • garlic salt (to taste)
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium0% DV10mg
    Fat2% DV1g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories270Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A0%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Rachel 9 months ago
    Unfortunately this recipe is rather bland. It would probably be better with non-vegan additions like cheese or meat.
    Trixie 10 months ago
    Really delicious and simple! I used a lavender balsamic vinegar and that made it even better! Fresh basil is a great add too!
    Kiley a year ago
    Really delicious! I had it with broccoli and also made grilled chicken on the side for anyone who wanted more than the pasta and broccoli.
    Sara C. a year ago
    Very good. I used half pasta and half zucchini spirals.
    l 2 years ago
    Good I’d make it again
    Vegan Apprentice 2 years ago
    Great... since I am afraid of vampires, I double the garlic and touched it off with nutritional yeast. Simple and quick.
    Tim O. 2 years ago
    Simple, tangy and delicious
    Karen Matthews 2 years ago
    A huge success and the family loved it
    aksgirl12345 . 3 years ago
    it was pretty good added shrimp my husband loved it
    Solveig Gassner 3 years ago
    A little strong on the vinger. I would suggest putting in a little less, but other than that it was good!
    Brewer 3 years ago
    So delicous and perfect for any vegan
    Alexandra K. 3 years ago
    Perfect, easy, delicious. For all the tangy flavor lovers :)
    Mason Bourgeois 3 years ago
    basic but yummy. would probably best be made as a side or base for something else
    Crystal I 3 years ago
    Great! would definetly make this again,easy and I also added some spinach to it..so good!
    Jerilyn Winstead 3 years ago
    Love the fresh lemon it totally makes it
    Valadez 3 years ago
    Super delicious. Added some veggies. Will make again!
    Desiree Lamb 3 years ago
    Delicious! I added mushrooms and asparagus for some veggies!
    Nadia Montagner 3 years ago
    Good sometimes bland is what you need
    Nickie Finch 3 years ago
    Need to use more balsamic and less lemon . Quick and easy to make however had to add basil oregano and onion salt for flavour otherwise bland.
    Grass 3 years ago
    Turned out well!! Only made one serving so next time I'm gonna add a little more balsamic then I did this time but overall I really liked it!
    Torres 3 years ago
    It turned out pretty well, adding fresh basil helped take some of the acidity off
    Eat Healthy 3 years ago
    Hey guess what I'm 10 years old and I made this myself it turned out great!!!!!!,
    Derrick Olivier 3 years ago
    It's alright. I customised it just a tad, since I didn't have the Balsamic dipping sauce. I used a little Apple Cider vinegar and olive oil instead with dried basil. I also added about a tablespoon of yeast flakes.
    Matt 3 years ago
    Double the recipe for the sauce and it's great
    Sofie Sh 4 years ago
    Tastes amazing. I double the recipe (exept the pasta) and it tastes really good. I just need some more spice in it for my liking. (I am also a vegan)
    Bree Hamilton 4 years ago
    The sauce and noodles turned out great. I use this recipe for meal prepping and it lasts well throughout the week.
    Hi 4 years ago
    It was the best pasta I ever had! As a vegetarian I highly recommend this for everyone. I love the flavor of this.
    Jacinta Robinson 4 years ago
    It was alright. I love angel pasta and the texture. I just found it a bit boring. There was a serious lack of flavour.
    Tiffany S. 4 years ago
    It was good despite me not having lemon or pepper just added more of the garlic salt and basil maybe a little too much but good still and I also added cooked chicken
    Sarah-Jean A. 4 years ago
    .... Good added meatless chicken and peas and onion..... Being new to cooking this will be something to make again

    PlanShop