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|Calories270Calories from Fat9|
|% DAILY VALUE|
|Calories from Fat9|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kiley 2 months ago
Really delicious! I had it with broccoli and also made grilled chicken on the side for anyone who wanted more than the pasta and broccoli.
Sara C. 2 months ago
Very good. I used half pasta and half zucchini spirals.
l 4 months ago
Good I’d make it again
Vegan Apprentice 8 months ago
Great... since I am afraid of vampires, I double the garlic and touched it off with nutritional yeast. Simple and quick.
Tim O. 8 months ago
Simple, tangy and delicious
Karen Matthews 9 months ago
A huge success and the family loved it
aksgirl12345 . a year ago
it was pretty good added shrimp my husband loved it
Solveig Gassner 2 years ago
A little strong on the vinger. I would suggest putting in a little less, but other than that it was good!
Brewer 2 years ago
So delicous and perfect for any vegan
Alexandra K. 2 years ago
Perfect, easy, delicious. For all the tangy flavor lovers :)
Mason Bourgeois 2 years ago
basic but yummy. would probably best be made as a side or base for something else
Crystal I 2 years ago
Great! would definetly make this again,easy and I also added some spinach to it..so good!
Jerilyn Winstead 2 years ago
Love the fresh lemon it totally makes it
Valadez 2 years ago
Super delicious. Added some veggies. Will make again!
Desiree Lamb 2 years ago
Delicious! I added mushrooms and asparagus for some veggies!
Nadia Montagner 2 years ago
Good sometimes bland is what you need
Nickie Finch 2 years ago
Need to use more balsamic and less lemon . Quick and easy to make however had to add basil oregano and onion salt for flavour otherwise bland.
Grass 2 years ago
Turned out well!! Only made one serving so next time I'm gonna add a little more balsamic then I did this time but overall I really liked it!
Torres 2 years ago
It turned out pretty well, adding fresh basil helped take some of the acidity off
Eat Healthy 2 years ago
Hey guess what I'm 10 years old and I made this myself it turned out great!!!!!!,
Derrick Olivier 2 years ago
It's alright. I customised it just a tad, since I didn't have the Balsamic dipping sauce. I used a little Apple Cider vinegar and olive oil instead with dried basil. I also added about a tablespoon of yeast flakes.
Matt 2 years ago
Double the recipe for the sauce and it's great
Sofie Sh 2 years ago
Tastes amazing. I double the recipe (exept the pasta) and it tastes really good. I just need some more spice in it for my liking. (I am also a vegan)
Bree Hamilton 3 years ago
The sauce and noodles turned out great. I use this recipe for meal prepping and it lasts well throughout the week.
Hi 3 years ago
It was the best pasta I ever had! As a vegetarian I highly recommend this for everyone. I love the flavor of this.
Jacinta Robinson 3 years ago
It was alright. I love angel pasta and the texture. I just found it a bit boring. There was a serious lack of flavour.
Tiffany S. 3 years ago
It was good despite me not having lemon or pepper just added more of the garlic salt and basil maybe a little too much but good still and I also added cooked chicken
Sarah-Jean A. 3 years ago
.... Good added meatless chicken and peas and onion..... Being new to cooking this will be something to make again
Spilled Ink 3 years ago
Great quick dish! I added mushrooms, my local grocer ran out of basil so I substituted Italian seasoning.
Samar Q. 3 years ago
Just Delicious :) very very very tasty and easy to do :) will do it again and again and again :) Thank you