Vegan Lemon Elderflower Cupcakes

LITTLE SUGAR SNAPS
20Ingredients
50Minutes
950Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons cornflour (cornstarch)
  • 75 milliliters lemon juice (freshly squeezed)
  • 1 tablespoon grated lemon zest (Finely, fresh)
  • 45 milliliters cold water
  • 1 pinch turmeric
  • 30 grams vegan butter (substitute)
  • 220 grams flour (Plain, all purpose)
  • 150 grams golden caster sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda (Bicarbonate of Soda)
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest (Finely, fresh)
  • 240 milliliters almond milk
  • 80 milliliters groundnut oil (or other flavourless oil)
  • 30 milliliters elderflower cordial
  • 10 milliliters white wine vinegar
  • 225 grams vegan butter (substitute)
  • 375 grams icing (confectioner's sugar)
  • lemon curd (Vegan)
  • 1 pinch salt
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    NutritionView More

    950Calories
    Sodium30% DV710mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs57% DV170g
    Fiber8% DV2g
    Calories950Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber2g8%
    Sugars120g240%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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