Vegan Lemon Elderflower Cupcakes Recipe | Yummly
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Vegan Lemon Elderflower Cupcakes

LITTLE SUGAR SNAPS
20Ingredients
50Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons cornflour (cornstarch)
  • 75 milliliters lemon juice (freshly squeezed)
  • 1 tablespoon grated lemon zest (Finely, fresh)
  • 45 milliliters cold water
  • 1 pinch turmeric
  • 30 grams vegan butter (substitute)
  • 220 grams flour (Plain, all purpose)
  • 150 grams golden caster sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda (Bicarbonate of Soda)
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest (Finely, fresh)
  • 240 milliliters almond milk
  • 80 milliliters groundnut oil (or other flavourless oil)
  • 30 milliliters elderflower cordial
  • 10 milliliters white wine vinegar
  • 225 grams vegan butter (substitute)
  • 375 grams icing (confectioner's sugar)
  • lemon curd (Vegan)
  • 1 pinch salt
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    NutritionView More

    970Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs59% DV176g
    Fiber8% DV2g
    Calories970Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium700mg29%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber2g8%
    Sugars124g248%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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