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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsweetened nondairy milk
- 1/4 cup water
- 1 Tbsp. corn starch
- 6 Tbsp. granulated sugar
- 6 Tbsp. fresh lemon juice
- 1 lemon
- 1/3 cup vegan butter
- 1 pinch salt
- 1/8 tsp. lemon extract
- 2 Tbsp. ground flaxseed (+ 6 tbsp water)
- 1 cup granulated sugar
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup soy (free vegan butter, at room temperature)
- 1/3 cup nondairy yogurt ({I used Silk almond})
- 1/4 cup vegetable oil
- 1 Tbsp. lemon extract
- 1/3 cup unsweetened nondairy milk
- 1/3 cup lemon juice
- 1 lemon (zest of)
- 1/2 cup shortening
- 1/4 cup vegan butter
- 3 cups powdered sugar
- 1 Tbsp. lemon extract
- 1 pinch salt
- 1 lemon (juice of, (about 2 tbsp))
- yellow food coloring (few drops of, optional)
- 1/4 cup white chocolate (chopped vegan)
- 1/4 cup non-dairy milk
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat2g |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars84g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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