Vegan Lemon Curd

MEDIUM(1)
Jacinta Robinson: "Nice recipe! It took a bit longer to thicken than…" Read More
7Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 414 milliliters coconut cream
  • 1/2 cup maple syrup
  • 3/4 cup lemon juice
  • 3 tablespoons lemon zest
  • 1/4 cup arrowroot starch
  • 2 teaspoons vanilla essence (natural)
  • 2 pinches salt
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    NutritionView More

    490Calories
    Sodium7% DV160mg
    Fat57% DV37g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A0%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacinta Robinson 3 years ago
    Nice recipe! It took a bit longer to thicken than the recipe said (didn't thicken up during cooking even when I added cornflour) My friends and family loved the lemon curd though 👌

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