Vegan Lemon Cupcakes

VEGAN RECIPE BOWL
11Ingredients
40Minutes
970Calories

Ingredients

US|METRIC
  • 150 grams plain flour (aka all purpose flour)
  • 150 grams soft brown sugar
  • 25 grams ground almonds (aka almond flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 lemon
  • 50 grams light olive oil
  • 250 grams soy yoghurt (plain)
  • 275 grams icing sugar
  • 125 grams margarine
  • 1/2 lemon
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    NutritionView More

    970Calories
    Sodium27% DV640mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs49% DV146g
    Fiber12% DV3g
    Calories970Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat4.5g
    Cholesterol
    Sodium640mg27%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber3g12%
    Sugars107g214%
    Vitamin A0%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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