Vegan Lemon Cheesecake With Gluten-free Pear Crumble

MY EMERALD KITCHEN
10Ingredients
75Minutes
370Calories

Ingredients

US|METRIC
  • 45 milliliters water
  • 100 grams cashew nuts
  • 45 milliliters honey (or agave syrup*)
  • 20 milliliters lemon juice (+ peel of half a lemon)
  • 30 milliliters coconut oil
  • 10 grams brown sugar
  • 10 grams white sugar
  • 20 grams butter (vegetable)
  • 40 grams gluten free flour
  • 1 pear
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    NutritionView More

    370Calories
    Sodium1% DV35mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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