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Vegan Lemon Cake Topped with Coconut Cream Frosting
MIND BODY SOUL FOOD13Ingredients
36Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup sugar
- 1 lemon zested
- 1 tsp. vanilla
- 1/2 lemon juiced (+ 1 tbsp)
- 1/4 tsp. apple cider vinegar
- 1/4 cup coconut oil
- 1 cup almond milk
- 1 can coconut milk (refrigerated overnight)
- 1/2 tsp. lemon juice
- 1/2 cup powder sugar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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