Vegan Lemon Cake

VEGAN WITH CURVES
14Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed
  • 6 tablespoons aquafaba (see recipe notes for explanation of what this is)
  • 1 1/2 cups all purpose gluten free flour (see recommended brand below in recipe notes. All gluten free flours are different)
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (zested from 2 Myers lemons)
  • 1/2 cup organic cane sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk (plant based, any non dairy milk will do)
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons lemon juice (squeeze, preferably from Myers lemons)
  • 1/2 cup vegan butter (melted, the sticks work best for baking...1/2 would be one stick)
  • 1/2 teaspoon lemon extract (optional)
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (squeeze, preferably from Myers lemons)
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    NutritionView More

    270Calories
    Sodium15% DV370mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A0%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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