Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar)

Tami M.: "Awesome perfect even a professional baker complim…" Read More


  • 3 cups raw cashews (organic)
  • 1 1/2 cups lemon juice (organic)
  • 3/4 cup maple syrup (organic)
  • 1 1/4 cups organic coconut oil
  • 2 cups pecans (organic raw)
  • 1/4 cup maple syrup (organic)
  • 2 tablespoons organic coconut oil
  • 1/2 teaspoon vanilla bean (organic, powder)
  • 1 cup blueberries (organic)
  • 1 tablespoon maple syrup (organic)
  • 1 tablespoon organic coconut oil
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    Tami M. 9 months ago
    Awesome perfect even a professional baker complimented it I didn't have enough pecans so threw in some almond meal perfect
    Bambi B. a year ago
    These are really really good. I was concerned at first because the crust seemed so oily ( I made muffin size portions and put them in muffin papers and the crust seeped), but it wasn't so bad after freezing them. I also used fresh squeezed lemons and added lemon zest because I prefer tart things and it was great. I have a high speed blender so you couldn't even taste a texture difference between this and real cheesecake. Will definitely make more.
    Mary Beth K. a year ago
    These were amazing. Such a big hit with everyone!! I didn’t have enough lemon juice so I used fresh lime juice instead and they were awesome!!
    Dave a year ago
    Really impressed how this turned out. It’s not cheesecake, but for us folks who can’t have dairy, gluten or high sugar this is amazing
    Ashley T. a year ago
    Awesome,, everyone loves this paleo dessert.
    Carolina 2 years ago
    Amazing!! Truly the best paleo / vegan dessert I’ve ever made.
    Kareen 2 years ago
    Awesome! I will be making this again. I made it exactly as the recipe says
    Tyler McGriff 2 years ago
    The taser was great, the texture threw me off. If your looking for a cheesecake this isn’t what you want but if your looking for a healthy “nut cake” snake this is it.
    Waite 2 years ago
    Really delicious vegan recipe!
    Rebecca Mitchell 2 years ago
    Wonderful! Flavor, texture, creamy, perfect amount of sweet and sour. Better than any cheesecake I’ve ever had! Healthier too!
    Hi Dave 2 years ago
    Awesome!!!! Oh man is this good! Didn’t have enough lemon juice so used lime for the balance of juice required. It was easy and it fools everyone!
    Celeste F. 4 years ago
    This was the first vegan cheesecake I ever made and it's by far the best. Amazing texture and tastes heavenly.