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Ingredients
US|METRIC
18 SERVINGS
- 12 oz. coconut milk yogurts (plain or vanilla flavor, I used one of both)
- 2 1/2 cups all-purpose flour
- 1 cup chopped walnuts (coarsly)
- 1 1/2 tsp. baking soda
- 1 Tbsp. molasses
- 2 Tbsp. lavender buds (dried)
- 1 Tbsp. vanilla extract
- 2 cups light brown sugar (packed)
- 1/2 cup coconut oil
- 1 pinch sea salt
- 1/4 cup almond milk (soy milk or cow’s milk)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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