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Vegan Latkes (with Gluten-Free and Baked Variations)
VEGKITCHEN11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup quick cooking oats (or quinoa flakes, see note)
- 6 large potatoes (medium-, grated, see note below recipe box)
- 1 medium carrot (grated)
- 1 onion (medium, grated)
- 1/2 cup matzo meal (or ½ cup additional quinoa flakes)
- salt
- freshly ground pepper
- safflower
- vegetable oil
- applesauce (homemadeor purchased)
- vegan sour cream (homemade or purchased, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium90mg4% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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