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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese (vegan)
- 4 slices cheese (vegan zucchini)
- 1/2 zucchini (sliced lengthwise)
- 6 lasagna noodles
- 1 cup bread crumbs (or 4 slices of toast)
- sauce
- 1 can tomato sauce
- 1 can diced tomatoes (petite)
- 2 basil (tspn)
- 1 pinch sugar
- 2 oregano (tspn)
- 1 minced garlic (tblspn)
- 1 red wine vinegar (tblspn)
- 1 can mushrooms
- 1 salt (tspn)
- 1/2 zucchini (chopped)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium740mg31% |
Potassium590mg17% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C30% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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