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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (vegan, . I used Beyond Brand ground.)
- 1 yellow onion (large, diced)
- 2 tsp. minced garlic
- 14.5 oz. diced tomatoes
- 28 oz. crushed tomatoes
- 10 lasagna noodles
- 1 tsp. thyme (dreid)
- 1 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup cashews (plus water for heating)
- 5 cups water (divided)
- 2 tsp. vegetable (Better Than Bouillon)
- 2 tsp. olive (grapeseed oil)
- ricotta
- fresh basil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium1390mg40% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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