Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Lasagna Bechamel with Sweet Potato and Cauliflower
VEGAN RICHA15Ingredients
80Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter
- 2 Tbsp. extra virgin olive oil
- 5 Tbsp. flour
- 1/2 spelt
- 2 cups unsweetened almond milk
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. grated nutmeg (freshly)
- 1/8 tsp. black pepper (or to taste)
- 1/2 sweet potato (or yam sliced raw or roasted. I used roasted)
- cauliflower florets (Thinly sliced, raw or lightly blanched. I used raw)
- breadcrumbs (or cheese)
- 10 lasagna sheets (no-boil)
- dried parsley
- thyme
- 1/4 cup bread crumbs (or vegan parmesan or coarse ground cashew/almond mixed with nutritional yeast)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes