Vegan Lasagna Recipe | Yummly

Vegan Lasagna

VEGETARIAN TIMES
15Ingredients
105Minutes
190Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic (minced)
  • 6 ounces tomato paste
  • 84 ounces plum tomatoes (peeled, chopped with juices reserved)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon salt
  • 1 pound lasagna noodles (dry uncooked eggless)
  • 32 ounces firm tofu (drained)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup fresh parsley (chopped)
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    NutritionView More

    190Calories
    Sodium30% DV730mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium860mg25%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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