Vegan Laksa - Malaysian Curry Laksa Soup

VEGAN RICHA
25Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1 inch turmeric root (fresh, peeled if needed, or use 1 tsp or more ground turmeric)
  • 1 inch fresh ginger root (peeled if needed)
  • 1 green chile
  • 1/2 teaspoon cayenne (or use paprika + cayenne)
  • 1 stalk lemongrass
  • 3 cloves garlic
  • 2 tablespoons raw cashews
  • 15 almonds
  • 1 handful cilantro (with tender stems)
  • 1 teaspoon lime juice
  • 1 teaspoon oil
  • curry paste (Laksa, from above)
  • 2 cups white mushrooms (sliced)
  • 3/4 cup sliced carrots
  • 1 cup veggies (other, choice sliced or chopped small, such as bell peppers, zucchini, broccoli etc)
  • 3 cups broth (veggie, or water)
  • 13 1/2 ounces coconut milk (about 1.5 cups)
  • 8 ounces brown rice noodles (uncooked)
  • 1 cup spinach (chopped, or chard)
  • salt
  • cayenne
  • sugar (or sweetener if needed)
  • mint (cilantro, for garnish)
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    NutritionView More

    450Calories
    Sodium35% DV830mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol0mg0%
    Sodium830mg35%
    Potassium990mg28%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A120%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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