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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. extra firm tofu
- 1 Tbsp. cornstarch
- cooking oil
- 5 dried red chilies
- 2 scallions
- 1 1/2 tsp. crushed garlic (about 3 cloves)
- 1 tsp. ginger (finely grated, about 1" knob)
- 1/4 cup vegetable broth
- 1 Tbsp. light soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. chinese black vinegar
- 2 tsp. cornstarch
- 1 tsp. dark soy sauce
- roasted peanuts (/almonds)
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