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Vegan Kung Pao Noodles
MONKEY AND ME KITCHEN ADVENTURES20Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tamari (we used San J Tamari Soy sauce gluten free, reduced sodium)
- 1 Tbsp. miso (we used Miso Master Organic Mellow White, Premium Lite Miso, Certified Gluten Free *)
- 2 Tbsp. maple syrup (organic)
- 2 tsp. molasses
- 1 tsp. ginger (freshly minced, +/- to taste)
- 1 Tbsp. minced garlic (about 4 to 5 cloves)
- 2 Tbsp. rice vinegar (or rice wine vinegar)
- 1 1/2 tsp. chili garlic sauce (+/- to taste *)
- 1 Tbsp. cornstarch (organic)
- 2 Tbsp. toasted sesame seeds
- 1 red bell pepper (cut into long thin strips)
- 1 green bell pepper (cut into long thin strips)
- 1 red onion (medium, cut into long thin strips)
- 1 cup peanuts
- 8 oz. rice noodles (Pad Thai, or similarly wide, fast cooking noodle)
- 15 oz. chickpeas (rinsed and drained )
- green onions (Chopped, scallions)
- chopped peanuts
- toasted sesame seeds
- crushed red pepper flake
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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