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21Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams textured vegetable protein chunks
- 360 mL vegetable stock
- 1 Tbsp. light soy sauce
- 2 tsp. bicarbonate of soda
- 1 tsp. cornflour
- 2 Tbsp. dark brown sugar
- 1/2 tsp. ground ginger
- 1 tsp. cornflour
- 100 mL vegetable stock
- 5 Tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. Shaoxing wine (or Mirin or dry white wine)
- 2 tsp. hoisin sauce
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. garlic puree (3 cloves of Garlic)
- 2 tsp. chilli (Puree 2 red chilli's)
- 1 red pepper (Chopped into squares)
- 1 green pepper (Chopped into squares)
- 4 spring onions (green onions Chopped)
- 2 Tbsp. cashew nuts (Handful)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium2660mg111% |
Potassium330mg9% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A30% |
Vitamin C110% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CRUZ 6 months ago
i didn't have some ingredient such as Hoisin sauce and mirin. i just continue with the rest of ingredients and it turn out so delicious! i added sesame seed on top