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Ingredients
US|METRIC
8 SERVINGS
- 150 grams flour (mix, I used Dove’s Farm free from or buckwheat flour or all purpose flour*)
- 1 tsp. baking powder (gluten-free if required)
- 1/2 tsp. baking soda (gluten-free if required)
- 120 mL milk (plant, I used almond milk or water)
- 1 cup kimchi (vegan, drained, keep some liquid and finely chopped**)
- 2 spring onions (small, / scallions, finely sliced)
- 3 Tbsp. chopped coriander (finely)
- 2 tsp. toasted sesame oil
- 2 tsp. tamari soy sauce (for GF version or soy sauce)
- 2 Tbsp. oil (for frying, I used rice bran oil)
- 2 Tbsp. tamari soy sauce (for GF version or soy sauce)
- 4 tsp. rice vinegar
- 1 tsp. toasted sesame oil
- 2 tsp. mirin (or maple syrup)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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