Vegan Kimchi

BEYOND KIMCHEE
16Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds napa cabbage
  • 1 cup coarse sea salt (Korean)
  • 8 cups water
  • 3/4 pound pumpkin (any kind, sliced into 2-3 chunks)
  • 3 dried shiitake mushroom
  • 1 piece kelp (dried sea)
  • 2 tablespoons mashed potatoes (plain)
  • 1/2 onion (large, diced)
  • 1 persimmon (peeled and cored, or ½ sweet apple or Asian pear)
  • 5 cloves garlic
  • 1/2 inch ginger (piece, peeled)
  • 4 chilies (fresh rec, diced, optional)
  • 4 tablespoons Korean chili flakes
  • 5 tablespoons soy sauce (Korean, for soup)
  • 4 green onion (cut into 2" slices)
  • 1 tablespoon toasted sesame seeds
  • Remove All from Shopping List
    Did you make this?