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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup salt (must be free of iodine, as it can inhibit fermentation)
- 2 lb. napa cabbage (cored and cut lengthwise into 2 inch wide strips)
- 1 liter water (chlorinated water will also inhibit fermentation)
- 1 Tbsp. garlic (grated)
- 1 tsp. ginger (grated)
- 5 Tbsp. gochugaru (Korean red pepper powder)
- 8 oz. daikon radish (peeled and cut into matchsticks)
- 4 green onions (sliced)
- 1 tsp. cane sugar (optional)
- 1 medium carrot (cut into matchsticks, optional)
- 3 tsp. kelp powder (optional)
- 3 strips seaweed (optional)
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