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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup all purpose flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup key lime juice (*, see notes)
- 2/3 cup soy milk (or other non-dairy milk)
- 1/3 cup vegetable oil (I used olive oil)
- 1 Tbsp. white vinegar (or Apple Cider Vinegar)
- 1 tsp. vanilla extract
- 1 tsp. green food coloring (optional)
- 3/4 cup sugar (Powdered, Confectioners)
- 1/2 cup vegan butter (or Margarine)
- 3 Tbsp. key lime juice (*, see notes)
- 1/2 tsp. green food coloring (optional)
- 1 lime
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium310mg13% |
Potassium60mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber<1g2% |
Sugars36g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Danielle Papageorgiou 4 years ago
It was okay. I was hoping for a fluffy cake, but it was not very fluffy and kind of chewy instead. I felt there was way too much sugar.