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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegan butter (melted, 34g)
- 2 oz. baking chocolate (sugar free)
- 2 Tbsp. unsweetened coconut cream (or full fat coconut milk from a can)
- 2 eggs (flax, or 2 egg replacements of choice)
- 4 Tbsp. Lakanto Monkfruit Sweetener, Golden
- 2 Tbsp. cacao powder
- 4 tsp. coconut flour
- 1 tsp. baking powder
- 1/2 Tbsp. peanut butter (all natural salted, per lava cake)
- 2 Tbsp. whipped cream (coconut, to top, optional)
- monk fruit (sprinkle of powdered, optional)
- cacao powder (sprinkle of, optional)
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