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Kimberly Delgado-Bjornell: "Awesome! I used almond butter instead, and I made…" Read More
7Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flaxseed meal
- 1/2 cup almond flour
- 1/4 cup cacao nibs
- 2 Tbsp. PB fit (increase/decrease to your taste)
- 1/4 cup splenda (sweetner or any sugar free sweetener to your taste)
- 1 Tbsp. coconut oil (or vegetable oil)
- 1/2 cup water (to consistency)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Delgado-Bjornell 6 years ago
Awesome! I used almond butter instead, and I made little ones for cereal and big ones for on the go breakfast. Filling but not heavy