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13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 5 cups kale (Stems Removed, packed cups)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- 10 cherry tomatoes (sliced in half)
- 10 sundried tomatoes (sliced)
- 10 pitted olives (sliced in half)
- 15 walnuts (chopped)
- 1 batch salad dressing (Tahini)
- 1 avocados (Sliced)
- cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corey 4 years ago
Very flavorful. I used soy sauce instead of toasted sesame oil.
And Vegan Cornbread...yumm!