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Vegan Kale Caesar with Farro & Sourdough Croutons
PUMPKIN AND PEANUT BUTTER21Ingredients
25Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups kale leaves (chopped into bite sized pieces)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup farro
- 1 cup water
- 3 slices sourdough bread (cubed)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup raw cashews (soaked overnight)
- 1/4 cup water
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1 garlic clove
- 1 Tbsp. worcestershire sauce (used a vegan brand, if needed)
- 2 Tbsp. capers
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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