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Vegan Kale Caesar Salad with Roasted Tomatoes and Avocado
ABRA’S KITCHEN19Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked in water for 20 minutes)
- 1/2 cup water
- 2 Tbsp. lemon juice
- 2 garlic cloves
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. champagne vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. nutritional yeast
- 1 tsp. freshly ground black pepper
- 1 head kale leaves (stripped from stem and ripped into bite size pieces)
- 1 pt. grape tomatoes
- 1 Tbsp. olive oil
- 1/2 avocado (sliced)
- salt
- pepper
- 1 whole grain bread (thick cut slice of, or gluten free bread if you are gluten free)
- olive oil
- lemon juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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