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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut oil (in liquid form, plus more as needed)
- 8 oz. tempeh (cut into very thin slices)
- 1/2 cup sesame seeds (hulled raw)
- 3 Tbsp. nutritional yeast (plus more to taste)
- 1/2 tsp. garlic powder (plus more to taste)
- 1/4 tsp. salt (natural, plus more to taste)
- 1/2 cup water (filtered)
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (plus more to taste)
- 1/4 cup pine nuts (soaked)
- 1/4 cup sunflower seeds (soaked)
- 1 1/2 Tbsp. white miso paste
- 1 Tbsp. capers (drained)
- 1 1/2 tsp. gluten (free vegan Worcestershire sauce)
- 1 1/2 tsp. Dijon mustard
- 2 tsp. minced garlic (about 2 cloves)
- 1/2 tsp. salt (natural, plus more to taste)
- 1/8 tsp. freshly ground black pepper
- 10 cups romaine (hearts cut into ribbons, about 5 hearts)
- 5 cups lacinato kale (cut into ribbons, 1 large bunch, stalks removed)
- 2 cups edamame (shelled raw)
- 2 cups brussels sprouts (shaved)
- 1 cup watermelon seeds (raw sprouted)
- 1 avocado (pitted, peeled, and sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1050mg30% |
Protein21g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A240% |
Vitamin C150% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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