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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. chickpeas (drained and rinsed)
- 1 tsp. salt (free seasoning blend, such as Frontier or Mrs. Dash)
- 1/4 tsp. garlic salt (or garlic powder)
- freshly ground pepper (to taste)
- 1/3 cup vegan mayonnaise (or coconut yogurt)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. dijon (or spicy mustard)
- 1 tsp. vegan Worcestershire sauce (or 1 teaspoon Bragg liquid amines)
- 1/4 tsp. garlic salt (or garlic powder)
- 2 Tbsp. vegan Parmesan (homemade, Style Cheezor prepared vegan Parmesan, plus more for topping)
- 8 leaves kale (lacinato, dinosaur)
- 1 head romaine lettuce
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