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Ingredients
US|METRIC
6 SERVINGS
- 3 cups flour
- 1 1/2 cups margarine (equal parts of mixed vegan margarine and vegan shortening PLUS 2 heaping tablespoons of both,, ICE COLD!,, I used a mixture of butter flavour shortening which I do not like, to be honest, but had no options here and the white one for vegan shortening but you can use the white and the Earth Balance)
- 1 tsp. turmeric
- 2 tsp. curry powder
- 1 tsp. salt
- 1/2 cup cold water (PLUS 1 tablespoon if dough is not coming together)
- 1 Tbsp. dough
- 1 Tbsp. oil (to saute)
- 1 onion (medium, minced finely)
- 3 green onions (minced finely)
- 3 cloves garlic (minced finely)
- 1 1/2 cups tvp (mince hydrated or frozen mince or seitan mince)
- 2 Tbsp. jerk seasoning (Bajan Seasoning or Trinidadian Green Seasoning Click Here to look inside my book for the recipe, this helps to de soy and de seitan your protein)
- 1/2 scotch bonnet (minced finely, optional, I do like some heat in my patty)
- 1 tsp. marmite (it gives a deeper flavour to the patty mixture)
- 1 Tbsp. worcestershire sauce
- 1 tsp. curry powder
- 1 pinch ground clove
- 1 pinch allspice
- 1 pinch black pepper
- 1 pinch white pepper
- 1 Tbsp. ketchup (or tomato sauce to lighten up the filling)
- 2 tsp. fresh thyme (pulled)
- 3 Tbsp. water
- 1 Tbsp. margarine (vegan, optional but the filling can get dry if you do not use it)
- 1 Tbsp. breadcrumb (fine to medium)
- salt (to taste if necessary)
- 2 Tbsp. cream (to brush tops of pastry)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat9g |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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