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Vegan Jalapeño Popper Mac and Cheese
THIS SAVORY VEGAN19Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. macaroni
- 4 Tbsp. vegan butter
- 1/4 cup flour
- 2 cloves garlic (diced)
- 1 jalapeño (diced)
- 2 cups non dairy milk (unsweetened)
- 1 cup vegan chicken broth
- 8 oz. vegan cream cheese
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. white pepper
- 1 tsp. black pepper
- 1/2 lemon juiced
- 1 Tbsp. yellow mustard (optional)
- parsley (for topping)
- hot sauce (for topping)
- 30 butter (" crackers like Ritz***)
- 1 tsp. garlic powder
- 1 jalapeño (diced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium360mg15% |
Potassium460mg13% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C35% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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