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20Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 jalapeño peppers
- 1 Tbsp. oil
- 4 cups cauliflower (~1/2 head cut into thick slices)
- 1 1/2 cups cashews (soaked for 2+ hours and drained)
- 4 cloves garlic
- 2 cups water
- 1/4 cup refined coconut oil (melted)
- 2 tsp. apple cider vinegar
- 1/4 cup tapioca starch
- 2 Tbsp. nutritional yeast
- 1 1/2 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 cup scallions (sliced, white and light green parts)
- 4 oz. diced green chilies (canned)
- 1 cup panko breadcrumbs
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. smoked paprika
- 1 Tbsp. parsley (minced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium1360mg57% |
Potassium1120mg32% |
Protein22g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A15% |
Vitamin C140% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 4 years ago
It’s ok. I don’t think it tastes like a jalapeño popper, but it’s also much healthier than if I were to make it with a lot of vegan cream cheese and other ingredients to give it a richer taste like poppers. The recipe makes a LOT of dip!