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Vegan Jackfruit Chicken Thai Larb Salad
I HEART KEENWAH16Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 limes (~1/4 cup)
- 1/2 lemon
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. oil (e.g., peanut oil)
- 1 Tbsp. red chili flakes (Thai or Korean)
- 3 shallots (thinly sliced)
- 1 serrano chili (thinly sliced)
- 1 pkg. chicken (Herbivorous Butcher vegan Shredded, 7.5oz)
- 2 scallions (chopped)
- 1 cup mint (chopped)
- 1/2 cup chopped cilantro
- 1 head Boston lettuce leaves
- 1 cup tricolor quinoa (I Heart Keenwah Toasted, cooked & cooled, follow cooking directions on packet)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium1130mg32% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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