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Vegan Italian Spaghetti Squash Bake (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly)
THE HEALTHY FAMILY AND HOME(1)Zach Oxley: "Used homemade tomato sauce " Read More
10Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (organic)
- 1 tsp. extra virgin olive oil (organic)
- 1 cup pasta sauce (organic)
- 3 cups baby spinach (organic, diced in strips)
- 1 Flax egg (1 tablespoon ground flax seed + 3 tablespoons water)
- 3 cloves garlic (organic, freshly crushed)
- 1/2 cup nutritional yeast
- 1/2 tsp. ground cayenne pepper (organic)
- 1/2 tsp. Himalayan pink salt
- basil leaves (organic, fresh, diced in strips)
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