Vegan Italian Spaghetti Squash Bake (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly) Recipe | Yummly

Vegan Italian Spaghetti Squash Bake (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly)

THE HEALTHY FAMILY AND HOME
10Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 spaghetti squash (organic)
  • 1 teaspoon extra virgin olive oil (organic)
  • 1 cup pasta sauce (organic)
  • 3 cups baby spinach (organic, diced in strips)
  • 1 Flax egg (1 tablespoon ground flax seed + 3 tablespoons water)
  • 3 cloves garlic (organic, freshly crushed)
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon ground cayenne pepper (organic)
  • 1/2 teaspoon Himalayan pink salt
  • basil leaves (organic, fresh, diced in strips)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop