Vegan Instant Pot Pasta Recipe (Easy One Pot Pasta Marinara) Recipe | Yummly
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Vegan Instant Pot Pasta Recipe (Easy One Pot Pasta Marinara)

NUTRICIOUSLY(1)
Cassandra: "Not sure what happened for me - less marinara, mo…" Read More
20Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces whole grain pasta (340g)
  • 3 1/2 cups water (710ml)
  • 1/2 cup vegetable broth (120ml)
  • 1 red onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1 small eggplant (chopped)
  • 2 cups fresh tomatoes (chopped, 350g)
  • 2 cups fresh spinach
  • 1 bell pepper (chopped)
  • 2 cups button mushrooms (sliced, 150g)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon salt
  • 3 dashes black pepper
  • 2 ounces tomato paste
  • 1 tablespoon Italian herbs
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes (optional)
  • fresh basil (to garnish, optional)
  • 2 tablespoons nutritional yeast
  • 3 crumbs (homemade cashew cheese)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2030mg85%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cassandra 10 months ago
    Not sure what happened for me - less marinara, more minestrone! Oh well, still made for a delicious soup and the recipe seems flexible enough to experiment so I'd definitely try it again.

    PlanShop