Vegan Instant Pot Mushroom Soup Recipe | Yummly

Vegan Instant Pot Mushroom Soup

COOKIN' CANUCK(1)
Lauren: "I really loved this one, took no time at all!" Read More
12Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 onion (medium, chopped)
  • 1 celery stalk (large, chopped)
  • 1 large carrot (peeled & chopped)
  • 4 garlic cloves (minced)
  • 8 ounces crimini mushrooms (sliced)
  • 8 ounces shiitake mushrooms (stems removed, sliced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground pepper
  • 3 cups vegetable broth (high-quality)
  • 1/2 teaspoon kosher salt
  • 2/3 cup lite coconut milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium43% DV1040mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren a year ago
    I really loved this one, took no time at all!

    PlanShop