Vegan Instant Pot Mushroom Risotto Recipe | Yummly

Vegan Instant Pot Mushroom Risotto

VEGAN RICHA
13Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 3 teaspoons oil (divided)
  • 1/2 white onion (chopped)
  • 4 cloves garlic (chopped)
  • 8 ounces sliced mushrooms (white, cremini, portabella or mixed, 8 to 10 oz)
  • 1/2 teaspoon salt (divided, use less if using salted broth)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon tarragon (or rosemary)
  • 1/2 teaspoon poultry seasoning (or add some thyme, sage, rosemary and onion powder)
  • 1 dash black pepper
  • 1 cup arborio rice
  • 2 1/4 cups water (or veggie broth or mushroom broth, add some dried mushroom mix powder for additional flavor)
  • 2 cups baby spinach
  • 1 handful chopped parsley (for garnish)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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