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Vegan Indonesian Nasi Goreng(Fried Rice)
SPICE ISLAND VEGAN21Ingredients
35Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups basmati rice (cooked White, leftover cold rice)
- rice (Note: If, is made the same day, put it in the fridge for 3-4 hours before using.)
- 2 cups chicken (such as Gardein, Soy Curls, rehydrated, or smoked baked tofu, small cubed)
- 1 cup shrimps (vegan, diced, optional)
- 2 cups edamame (shelled, thawed)
- 2 1/2 cups shallots (or onion, slice thinly)
- 2 jalapenos (chopped, reduced or opt out for less spicy)
- 4 garlic cloves (minced)
- 2 Tbsp. safflower (or Canola Oil)
- 1/4 cup vegetable broth
- 4 green onions (slice thinly)
- 2 Tbsp. fish sauce
- liquid aminos
- 5 Tbsp. kecap manis
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground white pepper
- chips (Veggie, or Garlic Chips)
- tomato slices
- cucumber (Slices)
- tofu (Homemade scrambled, optional)
- fried shallots (or Brambang Goreng)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium2800mg117% |
Potassium1670mg48% |
Protein67g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate259g86% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A35% |
Vitamin C45% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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