Vegan Indonesian Nasi Goreng(Fried Rice) Recipe | Yummly

Vegan Indonesian Nasi Goreng(Fried Rice)

SPICE ISLAND VEGAN
21Ingredients
35Minutes
1430Calories
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Ingredients

US|METRIC
  • 6 cups basmati rice (cooked White, leftover cold rice)
  • rice (Note: If, is made the same day, put it in the fridge for 3-4 hours before using.)
  • 2 cups chicken (such as Gardein, Soy Curls, rehydrated, or smoked baked tofu, small cubed)
  • 1 cup shrimps (vegan, diced, optional)
  • 2 cups edamame (shelled, thawed)
  • 2 1/2 cups shallots (or onion, slice thinly)
  • 2 jalapenos (chopped, reduced or opt out for less spicy)
  • 4 garlic cloves (minced)
  • 2 tablespoons safflower (or Canola Oil)
  • 1/4 cup vegetable broth
  • 4 green onions (slice thinly)
  • 2 tablespoons fish sauce
  • liquid aminos
  • 5 tablespoons kecap manis
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground white pepper
  • chips (Veggie, or Garlic Chips)
  • tomato slices
  • cucumber (Slices)
  • tofu (Homemade scrambled, optional)
  • fried shallots (or Brambang Goreng)
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    NutritionView More

    1430Calories
    Sodium117% DV2800mg
    Fat20% DV13g
    Protein131% DV67g
    Carbs86% DV259g
    Fiber32% DV8g
    Calories1430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium2800mg117%
    Potassium1670mg48%
    Protein67g131%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate259g86%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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