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Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
GO DAIRY FREE40Ingredients
110Minutes
1160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. zucchini
- 4 oz. carrots (peeled)
- 2 oz. red bell pepper
- 2 oz. yellow bell pepper
- 1/4 cup sliced green onions (diagonally thinly)
- 1/4 cup fresh cilantro (finely chopped)
- 8 oz. red onion (minced)
- 1 Tbsp. jalapeno (seeded and finely chopped)
- 1 Tbsp. fresh ginger (peeled and finely chopped)
- 1 tsp. kosher salt
- 1 tsp. old bay seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. ground cumin
- 5/8 cup all-purpose flour
- 3 cups vegetable oil
- 2 Tbsp. vegetable oil
- 4 oz. red onions (diced small)
- 2 Tbsp. shallots (minced)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. coriander seeds (ground)
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic (finely chopped)
- 1/2 tsp. ground turmeric
- 1/8 tsp. cayenne pepper
- 2 cups coconut milk (So Delicious Original Culinary)
- 6 oz. Roma plum tomatoes (peeled, seeded and finely diced)
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. chopped cilantro
- 1 tsp. garam masala
- 1/2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 1 tsp. shallots (finely minced)
- 1/2 tsp. fresh ginger (finely chopped)
- 2 5/8 cups water
- 1 1/2 cups basmati rice
- 2 lemon zest (4x1-inch strips fresh, / peel)
- 1 tsp. kosher salt
- 1/4 tsp. ground cumin
- 8 lime wedges
- 8 cilantro sprigs (fresh)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol |
| Sodium790mg33% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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