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Ingredients
US|METRIC
4 SERVINGS
- 10 lily buds (dried)
- 5 dried wood ear mushrooms
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 2 stalks scallions (minced, plus more for garnish)
- 1 Tbsp. minced ginger
- 1 qt. vegetable broth
- 1 lb. firm tofu (diced)
- 1/2 cup bamboo shoots (thinly sliced)
- 1/4 cup chinese black vinegar (plus more to taste)
- 2 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. toasted sesame oil
- fresh ground black pepper (unchecked)
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- chili oil (unchecked, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1410mg59% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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