Vegan Hot and Sour Soup with Tofu

FOOD AND WINE
16Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 10 lily buds (dried)
  • 5 dried wood ear mushrooms
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 2 stalks scallions (minced, plus more for garnish)
  • 1 tablespoon minced ginger
  • 1 quart vegetable broth
  • 1 pound firm tofu (diced)
  • 1/2 cup bamboo shoots (thinly sliced)
  • 1/4 cup chinese black vinegar (plus more to taste)
  • 2 tablespoons soy sauce (plus more to taste)
  • 1 tablespoon toasted sesame oil
  • fresh ground black pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • chili oil (for serving)
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    NutritionView More

    340Calories
    Sodium59% DV1410mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium1410mg59%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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