Vegan Hot Cocoa Recipe | Yummly
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Vegan Hot Cocoa

SIMPLE VEGAN BLOG(1)
Delcia Orona: "I made it with flour instead of cornstarch (same…" Read More
6Ingredients
10Minutes
180Calories
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Vegan Hot Cocoa

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups almond milk (500 ml)
  • 2 Tbsp. unsweetened cocoa powder
  • 4 Tbsp. cornstarch
  • 4 Tbsp. coconut sugar (or cane)
  • whipped cream (Coconut, optional)
  • dried cranberries (optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Delcia Orona 3 years ago
    I made it with flour instead of cornstarch (same measurements)— and it literally heaven in a cup, borderline mug cake (but I also cooked it a little longer on purpose) 😍😍😭 It is so yummy!!

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