Vegan Honey Mustard Mayo Recipe | Yummly

Vegan Honey Mustard Mayo

KITCHENAID
10Ingredients
15Minutes
70Calories
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Description

Ingredients

US|METRIC
  • 1 cup raw unsalted cashews
  • 1/3 cup filtered water (plus more to thin out if desired)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon apple cider vinegar
  • 3/4 teaspoon cane sugar (or other sweetener)
  • 1/4 teaspoon sea salt
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    Directions

    1. To soak the cashews, either cover with filtered water for 2 hours or cover with boiling water for 10 minutes, drain, and discard the soaking liquid. Do not use the soaking liquid to make the mayo.
    2. Throw the ingredients into your KitchenAid® blender in the order listed and add the drained cashews. Secure the lid, remove the center lid cap, and insert the tamper. Blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until smooth and creamy.
    3. You may need to stop the machine and scrape down the sides of the container so that you don’t get bits of cashew and other ingredients in the mayo when you pour the mayo out of the container.
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    NutritionView More

    70Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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