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Ingredients
US|METRIC
12 SERVINGS
- 14 cabbage leaves (white)
- 50 grams mince (or TVP)
- 2/3 cup bulgur wheat
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup grated carrot
- 1 tsp. ground coriander
- 1/2 tsp. dried marjoram
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cayenne pepper
- 1/2 cup vegetable stock (rich, or 1 better than bouillon cube dissolved in 1/2 C hot water)
- 1 tsp. soy sauce
- black pepper (to taste)
- oil (for cooking)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup grated carrot
- 1 tsp. dried oregano
- 1 tsp. brown sugar
- 1 Tbsp. tomato paste
- 1 can chopped tomatoes
- 1 cup water (or vegetable stock)
- salt
- black pepper
- oil (for cooking)
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