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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. extra firm tofu
- 1/2 cup chopped onion
- 4 cloves garlic (chopped)
- 1 tsp. dried thyme
- 2 tsp. ground rosemary (dried)
- 2 tsp. dried sage
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 Tbsp. tamari
- 1 tsp. salt
- 5 russet potatoes (medium, unpeeled & cut into small cubes)
- 3 cloves garlic (chopped)
- 1/2 cup vegan cheddar (shreds)
- 1/2 cup nutritional yeast flakes
- 1/2 cup milk (plant-based)
- 1 tsp. sea salt
- 1 cup cornmeal
- 1/2 cup flour (sub gluten-free)
- 1 tsp. baking powder
- 3/4 cup milk (plant-based)
- 1 tsp. apple cider vinegar
- 1 Tbsp. ground flaxseed
- 3 Tbsp. water
- 2 Tbsp. vegetable oil
- 7 slices toasted bread
- 1 Tbsp. olive oil
- 2 cups chopped celery
- 1/2 cup chopped onion
- 4 cups vegetable stock
- 1 tsp. salt
- freshly ground black pepper
- 2 tsp. sage
- 1 tsp. ground thyme
- 1 medium sweet potato (washed and chopped, leave skin on)
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