Vegan Holiday Casserole Recipe | Yummly

Vegan Holiday Casserole

NAMELY MARLY
34Ingredients
30Minutes
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Ingredients

US|METRIC
  • 15 ounces extra firm tofu
  • 1/2 cup chopped onion
  • 4 cloves garlic (chopped)
  • 1 teaspoon dried thyme
  • 2 teaspoons ground rosemary (dried)
  • 2 teaspoons dried sage
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1 tablespoon tamari
  • 1 teaspoon salt
  • 5 russet potatoes (medium, unpeeled & cut into small cubes)
  • 3 cloves garlic (chopped)
  • 1/2 cup vegan cheddar (shreds)
  • 1/2 cup nutritional yeast flakes
  • 1/2 cup milk (plant-based)
  • 1 teaspoon sea salt
  • 1 cup cornmeal
  • 1/2 cup flour (sub gluten-free)
  • 1 teaspoon baking powder
  • 3/4 cup milk (plant-based)
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 7 slices toasted bread
  • 1 tablespoon olive oil
  • 2 cups chopped celery
  • 1/2 cup chopped onion
  • 4 cups vegetable stock
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2 teaspoons sage
  • 1 teaspoon ground thyme
  • 1 medium sweet potato (washed and chopped, leave skin on)
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