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Ingredients
US|METRIC
6 SERVINGS
- 6 dinner rolls (or burger buns)
- gravy (mushroom)
- vegan mayo
- 2 cups cranberry sauce (canned or homemade, blended smooth)
- 1 Tbsp. olive oil (plus extra for brushing patties)
- 1/2 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 carrot (medium-large, grated)
- 1 rib celery (thinly sliced)
- 1 1/2 cups kale (stems removed, shredded and tightly packed)
- 1 1/2 cups mushrooms (thin-sliced)
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1 tsp. salt (to taste)
- black pepper (to taste)
- 1 cup green lentils (slightly overcooked)
- 1 cup cooked brown rice
- 2/3 cup oat flour (ground oats)
- 3 Tbsp. ground flax seed
- 2 Tbsp. nutritional yeast
- 1/2 cup chopped walnuts
- 1/3 cup dried cranberries
- 1/2 Tbsp. caper brine (or lemon juice/vinegar)
- 1/2 Tbsp. olive oil
- 20 Brussels sprouts (ends removed, shredded)
- 2 cloves garlic (minced)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber19g76% |
| Sugars42g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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